the 6th century as a food of great nutritional value. Normally we only consume the flower although its leaves are also edible. It is a great source of vitamins and minerals. It is commonly consumed raw. Steamed, cooked in water, stewed, roasted, sautéed, in stews, preserved, pickled, among other preparations.
EGGPLANT
$8.00
%astra%1 to 3 eggplants per pound approx.
Disponibilidad: 50 disponibles
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